Casual Dining Executive Chef

Published
7 February 2019
Location
Muscat, Oman

Description

Client Profile

Our client offers international casual dining and we are recruiting an experienced Executive Chef to join their operations in Muscat, Oman and be responsible for the direction and coordination of all food preparation and presentation in the kitchens.

The Role

Responsible for recipe and menu development, menu reengineering, overseeing food culinary activities and food preparation, ensuring all food safety standards are adhered to and managing food and labor costs.

Essential Skills & Experience Required

Minimum of 3 years’ experience as an executive chef or head chef in Gulf region casual dining restaurants with experience of designing restaurant menus based on available seasonal foods and estimated business.

Strong administration, operations, purchasing and financial control experience of the culinary areas with proven ability in improving quality and profit and minimizing waste and breakages.

Proficient use of MS Office, PoS and restaurant food software systems.

Education

Degree from a recognized culinary institution

Candidate Profile

Aged between 30 – 35 years.

Available to join immediately and relocate to Muscat, Oman.

Fluent in English – must be able to read, write and speak fluent English.

Excellent interpersonal, presentation and communication skills with a dynamic and outgoing personality.

Only registered members can apply for jobs.

Related Jobs

Commodity Trader   Dubai, United Arab Emirates new
20 February 2019
Steel Project Sales Executive   Dubai, United Arab Emirates new
20 February 2019
Trade Finance Executive   Dubai, United Arab Emirates new
20 February 2019
Events Sales Support Executive   Dubai, United Arab Emirates new
18 February 2019
Purchasing, Logistics & Supply Chain Executive   Dubai, United Arab Emirates
14 February 2019